Revisited lemon tart
Coconut and passion fruit tiramisu
Passion fruit tart with almond and hazelnut crumble, cocoa cloud
Salted caramel banoffee with cinnamon and lime mascarpone mousse
Tonka bean creaminess with a crispy cube of dark chocolate
Trilogy of dark chocolate entremets
Vanilla Charlotte with Taha’a, diced mango, passion fruit coulis
Praline chocolate fondant with tonka bean custard