SERVICES
![SERVICES SERVICES](http://maa-gourmand.com/wp-content/uploads/2023/07/prestation-maa-gourmand-1@2x-scaled.jpg)
HOW DOES IT WORK?
1
This includes setup, table arrangements, decoration, provision of tableware, glassware, service, and post-event cleaning.
2
I also provide suggestions for wines, champagnes, spirits, and creative cocktails. Additionally, a selection of teas from Palais des Thés and eight varieties of Nespresso coffee are available.
3
To reserve the date for your event, a deposit will be required. Please feel free to contact me for any additional information. I am at your disposal to answer all your questions.
FOR WHOM?
Book our services for birthdays, weddings, bachelor /bachelorette parties, business meals,
romantic dinners, or gatherings with friends, etc.
For events with more than 30 people,
please request a customized quote.
Visit our website or contact us at
89.65.61.83 or contact@maa-gourmand.com
to book your cooking and pastry class at home.
![SERVICES SERVICES](http://maa-gourmand.com/wp-content/uploads/2023/07/cours-de-cuisine-avec-un-chef.jpg)
HOW DOES IT WORK?
1
Choose the date, time, and theme of the class according to your
preferences.
2
PREPARATION
I will discuss your tastes, dietary needs, and culinary goals with you.
Together, we will decide on the recipes and techniques you wish to learn during the class.
3
GROCERIES AND INGREDIENTS
Before the class, our chef will take care of purchasing the necessary ingredients.
4
Day of the Class
I will arrive at your place with all the ingredients and necessary equipment.
You will be able to use your own kitchen and equipment for an authentic experience.
Get ready for a culinary journey!
5
Learning and Creation
I will guide you through each step of the recipe, sharing chef’s tips and tricks.
I will have the opportunity to put into practice the techniques learned and develop your culinary skills.
Ask questions, experiment, and discover new flavors during this immersive experience.
6
Tasting and Sharing
Once the dishes are prepared, we can sit downand enjoy the delicious creations youhave made.
Book your cooking and pastry class at home with me now ! Take advantage of this unique opportunity to learn, create, and indulge in the comfort of your own kitchen.
Customized menu, request a quote.
![SERVICES SERVICES](http://maa-gourmand.com/wp-content/uploads/2023/07/menu-maa-gourmand@2x-scaled.jpg)
-
Accras shrimp with “chien” sauce
Chorizo tortillas
Grilled walnut bread with guacamole, hummus, and tapenade
Exotic bruschetta brushed with confit tuna olive oil
Exotic shrimp tartare with beet coulis
Smoked tuna cream with pink berries, 5-grain toasted bread
-
VEGETARIAN
Butternut squash velouté with eggplant caviar, coconut cloud, and roasted pine nuts
Mozzarella profiteroles with diced vegetables, balsamic sun-dried tomatoes, and black olive powder
Crispy quinoa tabbouleh
fresh brunoiseDelicious Indian dal
MEAT
48-hour marinated beef tataki with soy sauce, shallots, turmeric, ginger,
and corianderThai beef salad
Crispy honey-glazed pork
with Marquises
sweet potato
compoteFISH
Red tuna profiteroles with diced mango, tomatoes, basil, and lemongrass whipped cream
Creamy shrimp panna cotta with flambéed shrimp, aged rum, coconut milk,
curry, and spicy passion fruit jelly, topped with green onionsCrispy shrimp with candied green papaya julienne and crustacean reduction
Red tuna tartare with maracuja (passion fruit) and lime emulsion
Mahi-mahi escabeche with tonka bean
24-hour marinated soy-glazed sesame-crusted tuna tataki,
served with a small salad of fennel, red onion, and citrus -
FISH
Crispy tuna with spices, crunchy vegetables
Caramelized mahi mahi with taro and sweet potato risotto in coconut milk
Gambas flambéed in old rum with mango sauce, julienne vegetables
Grilled salmon of the gods with virgin sauce, crushed taro with ginger
Coconut-crusted parrot, rosemary uru gratin
Kaveu and sweet potato espuma with coconut butter
Vegetarian
Pota fricassee
with turmeric and Creole rice,
Tajine with prunes
and fragrant semolina,Mashed potatoes
with olive oil and
Provençal ratatouille,
carrot and turmeric soup.MEAT
Beef steak with autera’a crust and sautéed potatoes
Chicken with lemongrass prawns and rosemary uru gratin
Pork filet mignon with honey mustard sauce and creamy polenta with chanterelles
Veal stir-fry with eggplant and taro purée
Duck breast with mushroom sauce and gratin dauphinois
Sausage rougail in nori leaf and venereal rice
Low-temperature lamb confit, flambéed with aged rum,
full-bodied Tahitian vanilla combava juice and turmeric crushed duo, -
Revisited lemon tart
Coconut and passion fruit tiramisu
Passion fruit tart with almond and hazelnut crumble, cocoa cloud
Salted caramel banoffee with cinnamon and lime mascarpone mousse
Tonka bean creaminess with a crispy cube of dark chocolate
Trilogy of dark chocolate entremets
Vanilla Charlotte with Taha’a, diced mango, passion fruit coulis
Praline chocolate fondant with tonka bean custard
-
CLASSIQUES
AMARETTO SOUR
Amaretto Disaronno, citron,
egg white or aquafaba, angosturaSPRITZ
Aperol, sparkling water, champagne
PURPLE HAZE / BRAMBLE
Vodka/Gin, lemon, blackberry cream,
cane syrupVAHINE NEHENEHE
Rosé wine, lemon, raspberry,
homemade Szechuan pepper syrupREAL MAITA’I
White rum, amber rum, lemon,
triple sec, homemade orgeat syrupOLD FASHION
Whisky or rum, orange zest,
brown sugar, angosturaEVAZION
Tomato, bell pepper and basil rum,
apple, pitaya, lemon, vodka,
homemade Ylang-Ylang syrupSIGNATURES
OLI’S MARGATORIA
Clitoria-infused tequila, homemade tiare syrup,
lemon, egg white or aquafabaPUNCH COCO
Secret recipe
APHRODIZIAK
Amber rum, tomato/basil rum,
homemade spice syrup, passion fruit, ginger, tonicLEMON PIE
Vodka infused with vanilla, limoncello, lemon and amaretto,
homemade Ylang-Ylang syrup, homemade yogurtFRANCESCA
House blend of spice-smoked whiskies,
Lemon, homemade orange syrup,
egg white or aquafabaMANDA’GIN
Gin, tangerine, yuzu,
balsamic vinegar, local ginger aleMAMA’S DRAG
Vanilla/hibiscus and pitaya-infused vodka,
lemon, homemade orange bitter,
Homemade hibiscus syrup, champagne
Optimize your restaurant with my versatile culinary expertise.
As a passionate private chef with 14 years of experience, I offer more than just expertise.
I am here to accompany you in developing your restaurant, focusing on quality, profitability, and growth.
![SERVICES SERVICES](http://maa-gourmand.com/wp-content/uploads/2023/07/les-cours@2x-scaled.jpg)
Request your personalized quote.
I will help you create a unique and appealing concept or enhance your existing one, highlighting your specialties and strengths. Together, we will develop or improve your menu to delight your customers.
In addition, I provide strategic advice to optimize your supply chain, create spreadsheets, minimize costs, and maintain superior quality.
To ensure the best results, I will train your staff in operational culinary best practices.
Lastly, I will work with you to establish high service standards and create a quality customer experience.
My goal is to help you achieve success and build customer loyalty.
Choose my culinary expertise to transform your restaurant into a must-visit destination.
Contact me now to start our collaboration and make your establishment shine.
-
As your private chef, I will take care of everything else, includingmenu creation, event organization, andcoordination with other service providers if necessary.
HOW DOES IT WORK?
1
This includes setup, table arrangements, decoration, provision of tableware, glassware, service, and post-event cleaning.
2
I also provide suggestions for wines, champagnes, spirits, and creative cocktails. Additionally, a selection of teas from Palais des Thés and eight varieties of Nespresso coffee are available.
3
To reserve the date for your event, a deposit will be required. Please feel free to contact me for any additional information. I am at your disposal to answer all your questions.
FOR WHOM?
Book our services for birthdays, weddings, bachelor /bachelorette parties, business meals,
romantic dinners, or gatherings with friends, etc.For events with more than 30 people,
please request a customized quote. -
Visit our website or contact us at
89.65.61.83 or contact@maa-gourmand.com
to book your cooking and pastry class at home.HOW DOES IT WORK?
1
Choose the date, time, and theme of the class according to your
preferences.2
PREPARATION
I will discuss your tastes, dietary needs, and culinary goals with you.
Together, we will decide on the recipes and techniques you wish to learn during the class.3
GROCERIES AND INGREDIENTS
Before the class, our chef will take care of purchasing the necessary ingredients.4
Day of the Class
I will arrive at your place with all the ingredients and necessary equipment.
You will be able to use your own kitchen and equipment for an authentic experience.
Get ready for a culinary journey!5
Learning and Creation
I will guide you through each step of the recipe, sharing chef’s tips and tricks.
I will have the opportunity to put into practice the techniques learned and develop your culinary skills.
Ask questions, experiment, and discover new flavors during this immersive experience.6
Tasting and Sharing
Once the dishes are prepared, we can sit downand enjoy the delicious creations youhave made.
Book your cooking and pastry class at home with me now ! Take advantage of this unique opportunity to learn, create, and indulge in the comfort of your own kitchen. -
Customized menu, request a quote.
-
Accras shrimp with “chien” sauce
Chorizo tortillas
Grilled walnut bread with guacamole, hummus, and tapenade
Exotic bruschetta brushed with confit tuna olive oil
Exotic shrimp tartare with beet coulis
Smoked tuna cream with pink berries, 5-grain toasted bread
-
VEGETARIAN
Butternut squash velouté with eggplant caviar, coconut cloud, and roasted pine nuts
Mozzarella profiteroles with diced vegetables, balsamic sun-dried tomatoes, and black olive powder
Crispy quinoa tabbouleh
fresh brunoiseDelicious Indian dal
MEAT
48-hour marinated beef tataki with soy sauce, shallots, turmeric, ginger,
and corianderThai beef salad
Crispy honey-glazed pork
with Marquises
sweet potato
compoteFISH
Red tuna profiteroles with diced mango, tomatoes, basil, and lemongrass whipped cream
Creamy shrimp panna cotta with flambéed shrimp, aged rum, coconut milk,
curry, and spicy passion fruit jelly, topped with green onionsCrispy shrimp with candied green papaya julienne and crustacean reduction
Red tuna tartare with maracuja (passion fruit) and lime emulsion
Mahi-mahi escabeche with tonka bean
24-hour marinated soy-glazed sesame-crusted tuna tataki,
served with a small salad of fennel, red onion, and citrus -
FISH
Crispy tuna with spices, crunchy vegetables
Caramelized mahi mahi with taro and sweet potato risotto in coconut milk
Gambas flambéed in old rum with mango sauce, julienne vegetables
Grilled salmon of the gods with virgin sauce, crushed taro with ginger
Coconut-crusted parrot, rosemary uru gratin
Kaveu and sweet potato espuma with coconut butter
Vegetarian
Pota fricassee
with turmeric and Creole rice,
Tajine with prunes
and fragrant semolina,Mashed potatoes
with olive oil and
Provençal ratatouille,
carrot and turmeric soup.MEAT
Beef steak with autera’a crust and sautéed potatoes
Chicken with lemongrass prawns and rosemary uru gratin
Pork filet mignon with honey mustard sauce and creamy polenta with chanterelles
Veal stir-fry with eggplant and taro purée
Duck breast with mushroom sauce and gratin dauphinois
Sausage rougail in nori leaf and venereal rice
Low-temperature lamb confit, flambéed with aged rum,
full-bodied Tahitian vanilla combava juice and turmeric crushed duo, -
Revisited lemon tart
Coconut and passion fruit tiramisu
Passion fruit tart with almond and hazelnut crumble, cocoa cloud
Salted caramel banoffee with cinnamon and lime mascarpone mousse
Tonka bean creaminess with a crispy cube of dark chocolate
Trilogy of dark chocolate entremets
Vanilla Charlotte with Taha’a, diced mango, passion fruit coulis
Praline chocolate fondant with tonka bean custard
-
CLASSIQUES
AMARETTO SOUR
Amaretto Disaronno, citron,
egg white or aquafaba, angosturaSPRITZ
Aperol, sparkling water, champagne
PURPLE HAZE / BRAMBLE
Vodka/Gin, lemon, blackberry cream,
cane syrupVAHINE NEHENEHE
Rosé wine, lemon, raspberry,
homemade Szechuan pepper syrupREAL MAITA’I
White rum, amber rum, lemon,
triple sec, homemade orgeat syrupOLD FASHION
Whisky or rum, orange zest,
brown sugar, angosturaEVAZION
Tomato, bell pepper and basil rum,
apple, pitaya, lemon, vodka,
homemade Ylang-Ylang syrupSIGNATURES
OLI’S MARGATORIA
Clitoria-infused tequila, homemade tiare syrup,
lemon, egg white or aquafabaPUNCH COCO
Secret recipe
APHRODIZIAK
Amber rum, tomato/basil rum,
homemade spice syrup, passion fruit, ginger, tonicLEMON PIE
Vodka infused with vanilla, limoncello, lemon and amaretto,
homemade Ylang-Ylang syrup, homemade yogurtFRANCESCA
House blend of spice-smoked whiskies,
Lemon, homemade orange syrup,
egg white or aquafabaMANDA’GIN
Gin, tangerine, yuzu,
balsamic vinegar, local ginger aleMAMA’S DRAG
Vanilla/hibiscus and pitaya-infused vodka,
lemon, homemade orange bitter,
Homemade hibiscus syrup, champagne
-
-
Optimize your restaurant with my versatile culinary expertise.
As a passionate private chef with 14 years of experience, I offer more than just expertise.I am here to accompany you in developing your restaurant, focusing on quality, profitability, and growth.
Request your personalized quote.
I will help you create a unique and appealing concept or enhance your existing one, highlighting your specialties and strengths. Together, we will develop or improve your menu to delight your customers.
In addition, I provide strategic advice to optimize your supply chain, create spreadsheets, minimize costs, and maintain superior quality.
To ensure the best results, I will train your staff in operational culinary best practices.
Lastly, I will work with you to establish high service standards and create a quality customer experience.My goal is to help you achieve success and build customer loyalty.
Choose my culinary expertise to transform your restaurant into a must-visit destination.Contact me now to start our collaboration and make your establishment shine.
LIVRE D'OR
Anthony Luque — recommande — Le Ma’a Gourmand.
Expérience culinaire d’une grande qualité, Thibaud a su travailler les produits locaux sans copier l’existant.
C’était excellent du début à la fin, aucune fausse note.
Merci encore pour ce très bon moment culinaire.
Perl Mary — recommande — Le Ma’a Gourmand.
Chef ponctuel, pro, aimable et discret pour une cuisine originale et très savoureuse.
Un sans faute ! Pour une soirée merveilleuse, nous vous le recommandons sans hésiter
Ketsia Raoulx — recommande — Le Ma’a Gourmand.
Testé et je recommande ! Menu préparé avec soin et le service était très apprécié, les invités étaient tous ravis !
Nous avons passé une excellente soirée avec Thibault et Maela !
Cuisine innovante, chef expérimentés, menus personnalisés, plats délicieux
Ann-Sophie Te Fare OaOa — recommande — Le Ma’a Gourmand.
Une prestation de standing a domicile que je recommande !
C’est un plaisir de se faire servir a la maison des plats originaux à base de produits frais et locaux
et de se régaler sans faire la vaisselle ni devoir conduire !
merci.
Thibaut Desemberg — recommande — Le Ma’a Gourmand.
Très pro, créatif et arrangeant. Service irréprochable. Nous avons passé un moment incroyable.
Je recommande hautement les services de Thibaud qui nous a régalé les papilles.
Damien Clo — recommande — Le Ma’a Gourmand.
Super prestation réalisée par Thibaud ! Nous étions un peu plus de 25 réunis pour célébrer un mariage.
La famille et les amis et nous mêmes avons été vraiment transportés par les plats que nous avions sélectionnés quelque temps avant.
Saveurs et présentation des plats, logistique pour venir et sur place, sens du contact, service ; tout était vraiment parfait. Merci !!!
Severine Evain — recommande — Le Ma’a Gourmand.
Excellent chef !
Cuisine raffinée, service impeccable et discret !
Je le recommande vivement !
Marau Taputuarai — recommande — Le Ma’a Gourmand.
Le repas fut délicieux, de la mise en bouche jusqu’au dessert. Le service fut impeccable
Merci Thibaud pour ce merveilleux dîner. Nous sommes des convives ravis.
Un bon moment passé en ta compagnie. Tout était parfait pour les 50 ans de mon mari.
Merci et merci encore.
A bientôt
Ariihau Tevai — recommande — Le Ma’a Gourmand.
Une soirée de st valentin exceptionnelle avec Chef Thibaud. De A à Z.
La table était magnifiquement dressée. Le service irréprochable et des assiettes gourmandes et excellentes.
C’est complètement loin de ce qu’on peut expérimenter dans un restaurant, c’est unique.
Est-ce que je le referai ? Oui et sans modération ! Mauruuru
Nicolas LC — recommande — Le Ma’a Gourmand.
Une soirée exceptionnelle, Thibaud, en plus d’être adorable, nous a organisé une soirée délicieuse !
Stéphanie Creach — recommande — Le Ma’a Gourmand.
Le chef est super sympa et très ludique. Les recettes très sympas et originales. Je recommande l’aventure . Merci Thibaud.
Lorrie Leguédé — recommande — Le Ma’a Gourmand.
Cours passé dans la bonne humeur.
Merci de m’avoir montré le chemin de la pâtisserie, avec quelques petites astuces qui me serviront.
Sans hésiter, je recommande les services de ce chef passionné.
Avignon : Natacha propose — recommande — Le Ma’a Gourmand.
Un chef qui s’épanouit en cuisine ne peut que combler vos papilles.
Une cuisine délicate qui vous fait voyager d’un continent à l’autre et d’îles en îles. A découvrir sans modération.
Jean-Pierre Vieudrin — recommande — Le Ma’a Gourmand.
Excellente prestation, superbe présentation
Les plats sont succulents
Nous avons passé une excellente soirée de dégustation et comme ont dit nos invités, la soirée était topissime
Un grand merci et un énorme bravo à Thibaud
Linda Leou — recommande — Le Ma’a Gourmand.
Excellent dîner et service impeccable. Nous avons passé une soirée géniale, merci !!!
Yvanna B-Barth — recommande — Le Ma’a Gourmand.
Si vous cherchez un chef, n’hésitez plus et contactez Thibaud.
Son professionnalisme et son savoir faire seront certainement au-dessus de vos attentes. Sa cuisine, son service, sa disponibilité et son sérieux font de lui un “must have” dans le carnet d’adresses.
Il est irréprochable sur tous les plans et il sait répondre avec justesse aux exigences de ses clients.
Me concernant c’est acté, quand je souhaiterai de nouveau me faire plaisir en toute tranquillité, je saurai qui appeler.
Thierry Gabarret — recommande — Le Ma’a Gourmand.
Merci Thibaud pour ce dîner d’hier soir non pas « presque » mais « juste » parfait !
Un vrai chef au piano et des invités aux anges ! Bravo
Vaiata Oger — recommande — Le Ma’a Gourmand.
Une superbe idée cadeau vraiment.
Thibaud s’est super bien occupé du menu en tenant compte de nos desideratas.
On a concocté avec lui le repas : entrée, plat principal et dessert. On a adoré mon mari et moi y participer.
Au delà du repas qui était Délicieux on a passé un moment cool avec Thibaud.
C’est un chef qui est super pédagogue, passionné par ce qu’il fait…on a eu du mal à le laisser repartir .
Je vous le recommande sérieusement !
Mauruuru roa Thibaud pour la soirée
Max Ian Power — recommande — Le Ma’a Gourmand.
C’était la première fois que je faisais appel à un chef à domicile, et l’on se rend rapidement compte du confort de pouvoir partager un vrai moment avec ses invités sans avoir à courir toute la soirée à la cuisine.
Thibaud a su nous proposer une expérience gastronomique unique.
Tout y était, de la décoration de table soignée aux plats fins et gourmands.
Je le recommande vivement!
Merci encore Chef Thibaud Regnier pour cette incroyable découverte!
Moira Le Tallec — recommande — Le Ma’a Gourmand.
Professionnel, sympathique, s adapte et personnalise le menu et surtout c était vraiment dé-li-cieux !!
Hau Foster — recommande — Le Ma’a Gourmand.
Juste ce qu’il fallait pour cet événement unique et précieux.
Merci le Maa gourmand pour ce repas selon nos gouts et nos envies. Croquant, savoureux et goûtu. Je recommande le Maa Gourmand a tout ceux qui sont FAN de l’imprévisible
Merci beaucoup encore le Maa Gourmand
Michel Bouteiller — recommande — Le Ma’a Gourmand.
Testé et approuvé. Pour nos 50 ans de mariage, Danielle et moi (surtout Danielle) avons demandé à Thibaud de s’occuper de nous.
Tout le monde a été ravi. Belle prestation, repas servi aux petits soins, très bon, à la maison pour 10 personnes dont 2 jeunes.
Danielle a bien apprécié ces moments où, pour une fois à la maison, elle n’a rien fait.
Et SA cuisine était impeccable.
Nous recommandons ça c’est sûr. Bonne continuation Thibaud.